Japan Sea's fresh snow crab kaiseki informations

Menu

Appetizers

Boiled kobakogani (female snowcrab) in her shell served with sour jelly.

Boiled shrimps and vegetables with walnut dressing.

Konowata chawanmushi.

Zuwaigani crab, turbot and pink prawn sashimi assortment.

Steamed zuwaigani crab.

Grilled "black-throat" seaperch.

Kaga area simmered vegetables.

Zuwaigani crab and vegetables (Chinese cabbage, garland chrysanthemum, leek, and shitake) shabu-shabu hot pot.

Choice of zosui (cooked rice and egg added to the broth from the previous zuwaigani shabu shabu hot pot) or white rice served with Japanese pickles.

chestnut mousse dessert, rurekuche pears and strawberries.