‘Kaiseki Horin’ is a fine dining with the spacious terrace, overlooking the natural garden where red pines, quinces, wild cherries, camelias, maples and other trees grow freely, you can on good occasions enjoy an aperitif on the terrace. Our chef Hiroaki Kaku chooses the finest ingredients with great care from a wide range of food products from our region. Savor the tastes of our fresh seasonal courses crafted by our chef for the guests’ delight.

    Philosophy

    The distinctive feature of Kaga City from the point of view of natural environment is that the two rivers (Daisyouji River and Iburibashi River) run from the source into the Sea only through Kaga city without touching any other cities. The rivers flow from the Mt. Dainichi which is 1368m above sea level. As the distance between the source and estuaries are short, Kaga city contains various ecosystems (forests, primeval forests, semi-primary forests, lakes, rivers, wetlands, paddy fields, etc.). Various ecosystems lead to biodiversity proved by the fact that 11 species of raptors (often used as biodiversity indicators) are found within Kaga City, which accounts to 70% of birds of prey species observed throughout the country. The various ecosystems and biodiversity lead also to a variety of fresh ingredients from the mountain, lakes and the Sea of Japan.

    Example of our dishes

    Yomogi-tofu in white miso soup
    Hairy crab with amber jelly
    Sashimi bream, mackerel, squid, shrimp
    Sushi tuna, shrimp
    Sashimi flounder, shrimp
    Baked bamboo shoots
    Char-grilled black throat fish
    Risotto
    Salt gelato with wafer

    New Season Bamboo Shoot Tasting Menu

    Upgrade your dinner to the New Season Bamboo Shoot tasting menu.
    ◎ Advance reservation required.
    ◎ No additional charge.


    Bamboo shoots in broth
    Hairy crab with amber jelly
    Sashimi bamboo shoots, bream, mackerel, squid
    Sushi tuna, shrimp
    Baked bamboo shoots
    Char-grilled black throat fish
    Noto beef & bamboo shoots served in hot pot
    Bamboo shoots rice
    Salt gelato with wafer

    Example of our dishes

    Clam, shrimp & Lotus root mochi in broth
    Sushi tuna, squid
    Hairy crab or Rock oyster
    Seasonal assortment
    Sashimi flounder, shrimp
    Char-grilled sweet fish
    Conger fish served in hot pot
    Risotto
    Pistachio ice cream

    Abalone Special Course

    Upgrade your dinner to the Abalone Special Course.
    ◎ Advance reservation required.
    ◎ Additional charge JPY15,000- per person(excluding 10% service charge & 10% sales tax.).


    Clam, shrimp & Lotus root mochi in broth
    Sushi tuna, squid
    Sea salt crusted abalone
    Seasonal assortment
    Sashimi flounder,
    Char- grilled abalone Sashimi flounder, shrimp
    Char-grilled sweet fish
    Abalone porridge
    Pistachio ice cream

    Noto rock oyster course

    Upgrade your dinner to the Noto rock oyster course.
    ◎ Advance reservation required.
    ◎ Additional charge JPY6,000- per person(excluding 10% service charge & 10% sales tax.).


    Oyster tofu in White miso soup
    Sushi tuna, mackerel
    Rock oyster
    Seasonal assortment
    Sashimi flounder, shrimp
    Grilled oyster & Egg plant
    Char-grilled sweet fish
    Cooked oyster rice
    Pistachio ice cream

    Example of our dishes

    Vegetable soup with ginseng, chicken, lotus seeds, ginseng
    Sushi tuna, shrimp
    Sashimi grouper, mackerel, clam, squid
    Char- grilled Autumn vegetables
    Boiled hairy crab & gourd melon
    Char-grilled black throat fish
    Sand fish served in hot pot
    Risotto
    Soy milk ice cream


    Upgrade your dinner to the Hakusan seven mushrooms served in hot pot.
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY3,500- per person(excluding 10% service charge & 10% sales tax.).

    Matsutake-mushroom course

    Upgrade your dinner to the Matsutake-mushroom course.
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY15,000- per person(excluding 10% service charge & 10% sales tax.).


    Matsutake and cod roe soup
    Sushi Tuna, Shrimp
    Sashimi grouper, mackerel, clam, squid
    Char- grilled Autumn vegetables with matsutake mushroom
    Boiled hairy crab & gourd melon
    Char-grilled black throat fish
    Noto beef shabu-shabu with matsutake-mushroom
    Cocked matsutake-mushroom rice
    Soy milk ice cream

    Example of our dishes

    Turnip soup
    Female snow crab with amber jelly
    Sushi tuna, shrimp
    Sashimi yellow tail, flounder, sea-snail
    Char-grilled snow crab
    Grilled black throat fish
    Duck meat ball served in hot pot
    Risotto
    Almond ice cream


    Upgrade your dinner to the wild duck served in hot pot.
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY10,000- per person(excluding 10% service charge & 10% sales tax.).

    Snow crab testing menu

    Upgrade your dinner to the snow crab testing menu.
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY17,273- per person (excluding 10% service charge & 10% sales tax.).

    Female snow crab with amber jelly
    Sashimi snow crab, yellow tail, flounder, sea-snail
    Sushi tuna, shrimp
    Char-grilled snow crab
    Char-grilled radish
    Grilled black throat fish
    Cocked female snow crab rice
    Almond ice cream

    Full snow crab menu

    Upgrade your dinner to the full snow crab menu.
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY29,364- per person(excluding 10% service charge & 10% sales tax.).

    Female snow crab with amber jelly
    Sashimi snow crab
    Sushi tuna, shrimp
    Char-grilled snow crab
    Boiled snow crab
    Char-grilled radish
    Cocked female snow crab rice
    Almond ice cream

    Dinner Upgrade (available all year around)

    Sushi dinner

    Taste the sushi and Japanese Kaiseki combination.
    ◎ Advanced reservation requierd.
    ◎ Additional charge JPY3,000-/per person (excluding service charge and sales tax).

    Kanazawa Sushi Kaiseki

    Taste the sushi and Japanese Kaiseki combination.
    ◎ Advanced reservation requierd.
    ◎ Additional charge JPY8,000-/per person (excluding service charge and sales tax).

    Beef course

    Taste Local Wagyu Noto beef with several meet dish.
    ◎ Advanced reservation requierd.

    Vegetarian course

    Taste Japanese local vegetables.
    ◎ Advanced reservation requierd.