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Kaiseki Horin is a fine dining restaurant with a spacious terrace overlooking the Forest Garden where red pines, quinces, wild cherries, camelias, maples and other trees grow freely. We choose the finest ingredients with great care from a wide range of food products from our region and we prepare fresh seasonal courses for our guests’ delight.

Philosophy

The distinctive feature of Kaga City from the point of view of natural environment is that the two rivers (Daisyouji River and Iburibashi River) run from the source into the Sea only through Kaga city without touching any other cities. The rivers flow from the Mt. Dainichi which is 1368m above sea level. As the distance between the source and estuaries are short, Kaga city contains various ecosystems (forests, primeval forests, semi-primary forests, lakes, rivers, wetlands, paddy fields, etc.). Various ecosystems lead to biodiversity proved by the fact that 11 species of raptors (often used as biodiversity indicators) are found within Kaga City, which accounts to 70% of birds of prey species observed throughout the country. The various ecosystems and biodiversity lead also to a variety of fresh ingredients from the mountain, lakes and the Sea of Japan.

Example of our dishes

New Season Bamboo Shoot Tasting Menu

Upgrade your dinner to the New Season Bamboo Shoot tasting menu.
◎ Availability depends on the season（late March to early May）.
◎ Advance reservation required.
◎ Minimum 2 persons required for upgrade (※For single-stay guest, please contact us).
◎ Additional charge JPY6,050- per person (including 10% service charge & 10% sales tax.).

Bamboo shoots in broth
Hairy crab with amber jelly
Sashimi bamboo shoots, bream, mackerel, squid
Baked bamboo shoots
Char-grilled black throat fish
Noto beef & bamboo shoots served in hot pot
Bamboo shoots rice
Salt gelato with wafer

Example of our dishes

Local vegetables with yuzu bean paste
Hairy crab with amber jelly from Kaga Hashitate fishing port
Kaga ‘big’ cucumber soup with seafood stock
Assorted seasonal sashimi from Hashitate port; sea-bass, yellowtail jack, horse mackerel, etc.
Char-grilled Ayu sweet fish from Shogawa gorge
Simmered Kaga region traditional vegetables; eggplant, Kaga vine beans, red chestnut pumpkin, Kinjiso spinach, Gorojima Kintoki sweet potato, etc.
Noto beef summer hot pot with hand-picked local seaweed (served with Kaga black rice hand-pulled noodles) or kinjiso spinach and pickled plum claypot rice
Kanazawa watermelon, noto salt cider jelly

★Upgrade your dinner with Abalone Sashimi.
◎ Available 7/2～9/20
◎ Advance reservation required.
◎ One piece of abalone for 1-2 persons (200-300g.)
◎ Prices may vary depending on the size of the abalone.

★Upgrade your dinner with Abalone Steak.
◎ Available 7/2～9/20
◎ Advance reservation required.
◎ One piece of abalone for 1-2 persons (200-300g.)
◎ Prices may vary depending on the size of the abalone.

★Upgrade your dinner with Steamed Abalone.
◎ Available 7/2～9/20
◎ Advance reservation required.
◎ One piece of abalone for 1-2 persons (150g.)

◎ Each JPY6,050- (including 10% service charge & 10% sales tax).

Abalone Special Course

Example of our dishes

Medicinal soup with fully grown chicken from Yamannaka farm
Hairy crab with amber jelly from Kaga Hashitate fishing port
Autumn eggplant and Genge fish soup with seafood stock
Assorted seasonal sashimi from Hashitate port; sweet shrimp, marbled flounder fish, red flying squid, etc.
Char-grilled black throat fish with roasted rice
Char-grilled autumn vegetables; Hyakumangoku shiitake mushroom, chestnut, ginkgo, Kaga lotus roots, Gorojima Kintoki sweet potato, etc.
Mushroom hot pot (served with Kaga black rice hand-pulled noodles) or grated yam rice with Chrysanthemum
Kaga pear, zunda (sweetened mashed edamame beans) mochi

★Upgrade your dinner to the Hakusan seven mushrooms served in hot pot. You can enjoy the autumn flavors with different colors and textures of seasonal ingredients from the region.
◎ Available 9/20～11/6
◎ Advance reservation required.
◎ Minimum 2 persons required for upgrade (※For single-stay guest, please contact us).
◎ Additional charge JPY6,050- per person (including 10% service charge & 10% sales tax.).

★Upgrade your dinner with char-grilled Matsutake mushroom.　
◎ Available 9/20～11/6
◎ Advance reservation required.
◎ One piece of Matsutake （around 50g） JPY9,680- (including 10% service charge & 10% sales tax).

★Upgrade your dinner with steamed Matsutake mushroom in a teapot.
◎ Available 9/20～11/6
◎ Advance reservation required.
◎ Each JPY6,050- (including 10% service charge & 10% sales tax).

Matsutake-mushroom course

Upgrade your dinner to the Matsutake-mushroom course.
◎ Available 9/20 ～11/6
◎ Advance reservation required.
◎ Minimum 2 persons required for upgrade (※For single-stay guest, please contact us).
◎ Additional charge JPY18,150- per person (including 10% service charge & 10% sales tax).

Matsutake and cod roe soup
Sashimi grouper, mackerel, clam, squid
Char- grilled Autumn vegetables with matsutake mushroom
Boiled hairy crab & gourd melon
Char-grilled black throat fish
Noto beef shabu-shabu with matsutake-mushroom
Cocked matsutake-mushroom rice
Soy milk ice cream

Example of our dishes

Snow crab tasting menu

Full snow crab menu

Dinner Upgrade （available all year around）

Sushi dinner

Taste the sushi and Japanese Kaiseki combination.
◎ Advanced reservation required.
◎ Additional charge JPY3,630- per person (including 10% service charge and 10% sales tax).

Kanazawa Sushi Kaiseki

Taste the sushi and Japanese Kaiseki combination.
◎ Advanced reservation required.
◎ For 2 persons or more (※For single-stay guest, please contact us).
◎ Additional charge JPY9,680- per person (including 10% service charge and 10% sales tax).

Meat course

Taste several meat dishes include Local Wagyu Noto beef.
◎ Advanced reservation required.

Vegetarian course

Taste Japanese local vegetables.
◎ Advanced reservation required.