Back to index

An offer for you to enjoy both food and tableware in Kaga region.

A Journey to Enjoy Food and dishes in Kaga Region
2 nights

From the point of view of natural environment, the distinctive feature of the Kaga region is that the distance from the sources and estuaries of the two main rivers, Daishouji River and Iburibashi River, is relatively short, so Kaga contains various ecosystems which lead to biodiversity.
As a result, Kaga offers an incredible variety of fresh ingredients from the mountain, lakes and the Sea of Japan, which are the base for Kaga-style kaiseki cuisine, one of the most respected in Japan.
A number of famous sakes are brewed with the underground water from Hakusan, which go very well with the regional ingredients.
Committed to seasonality and respect of the unique regional food culture, our dishes are presented on local kutani pottery and lacquerware to fulfil a truly Japanese dining experience.

Food & Crafts in Kaga

Back to index