私たちべにや無何有は、ルレエシャトーの一員として、生物多様性とサステイナブルかつ安全な食の未来を守るために、地域の生産者と手をたずさえながら、これからも歩みを進めていきます。　～べにや無何有料理長　角博昭～

FOOD FOR CHANGE – For the 4th year in a row, we join Relais et Chateaux hotels and restaurants all over the world, in partnership with SlowFood_International, to fight climate change and protect biodiversity during #FoodforChange. As a member of Relais & Chateaux, we Beniya Mukayu will continue to do our best to protect biodiversity and the future of sustainable culinary culture, working hand in hand with local producers. We invite you to take action, too, by supporting your small, local producers and eating locally and seasonally. Join us to #TasteBiodiversity. ～Head Chef Kaku Hiroaki～