Kaiseki Horin is a fine dining restaurant with a spacious terrace overlooking the Forest Garden where red pines, quinces, wild cherries, camellias, maples and other trees grow freely. We choose the finest ingredients with great care from a wide range of food products from our region and we prepare fresh seasonal courses for our guests’ delight.

  • 収穫の様子
  • 蕪
  • 蟹

Philosophy

Following Japan’s omakase dining tradition, the dinner menus served at the Kaiseki Horin are a showcase of the best seasonal products. The dishes are prepared taking into account the dietary requirements and preferences of each guest, using the finest local ingredients.
The distinctive feature of Kaga City from the point of view of natural environment is that the two rivers (Daisyouji River and Iburibashi River) run from the source into the Sea only through Kaga city without touching any other cities. The rivers flow from the Mt. Dainichi which is 1368m above sea level. As the distance between the source and estuaries are short, Kaga city contains various ecosystems (forests, primeval forests, semi-primary forests, lakes, rivers, wetlands, paddy fields, etc.). Various ecosystems lead to biodiversity proved by the fact that 11 species of raptors (often used as biodiversity indicators) are found within Kaga City, which accounts to 70% of birds of prey species observed throughout the country. The various ecosystems and biodiversity lead also to a variety of fresh ingredients from the mountain, lakes and the Sea of Japan.

Example of our dishes

‘Ishibune Hassun’ assorted seasonal platter
Female snow crab with amber jelly from Kaga Hashitate fishing port
‘Gensuke Daikon’ radish hot pot style
Assorted seasonal sashimi from Hashitate port; tiger prawn, ’Baigai’ Japanese babylon, winter yellowtail, etc.
Char-grilled snow crab
Grilled yellowtail with sansho pepper
Duck meatball hot pot (served with rice porridge) or Noto oyster claypot rice
Fruits, milk bean paste with honey jelly


★Upgrade your dinner with Snow Crab Sashimi.
◎ Available 11/7~3/20
◎ Advance reservation required.
◎ Each JPY9,680- (including 10% service charge & 10% sales tax).


★Upgrade your dinner to the wild duck served in hot pot. Simmering duck breast and liver coated with flour in ‘Jibuni’ style, this hot pot is finished with porridge, adding duck meatballs, mizuna, and grilled green onion inside the soup.
◎ Available 11/15~2/15
◎ Advance reservation required.
◎ Minimum 2 persons required for upgrade (※For single-stay guest, please contact us).
◎ Additional charge JPY12,100- per person (including 10% service charge & 10% sales tax.).

Snow crab tasting menu

Upgrade your dinner to the snow crab testing menu.
◎ Available 11/7~3/20
◎ Advance reservation required.
◎ Minimum 2 persons required for upgrade (※For single-stay guest, please contact us).
◎ Additional charge JPY26,950- per person (including 10% service charge & 10% sales tax.).

Female snow crab with amber jelly
Sashimi snow crab, yellow tail, flounder, sea-snail
Char-grilled snow crab
Char-grilled radish
Grilled black throat fish
Cooked female snow crab rice
Almond ice cream

Full snow crab menu

Upgrade your dinner to the full snow crab menu.
◎ Available 11/7~3/20
◎ Advance reservation required.
◎ Minimum 2 persons required for upgrade.
◎ Additional charge JPY47,630- per person (including 10% service charge & 10% sales tax.).

Female snow crab with amber jelly
Sashimi snow crab
Char-grilled snow crab
Boiled snow crab
Char-grilled radish
Cooked female snow crab rice
Almond ice cream

Dinner Upgrade (available all year around)

Sushi dinner

Taste the sushi and Japanese Kaiseki combination.
◎ Advanced reservation required.
◎ Additional charge JPY3,630- per person (including 10% service charge and 10% sales tax).

Kanazawa Sushi Kaiseki

Taste the sushi and Japanese Kaiseki combination.
◎ Advanced reservation required.
◎ For 2 persons or more (※For single-stay guest, please contact us).
◎ Additional charge JPY9,680- per person (including 10% service charge and 10% sales tax).

Meat course

Taste several meat dishes include Local Wagyu Noto beef.
◎ Advanced reservation required.

Vegetarian course

Taste Japanese local vegetables.
◎ Advanced reservation required.