‘Kaiseki Horin’ is a fine dining with the spacious terrace, overlooking the natural garden where red pines, quinces, wild cherries, camelias, maples and other trees grow freely, you can on good occasions enjoy an aperitif on the terrace. Our chef Hiroaki Kaku chooses the finest ingredients with great care from a wide range of food products from our region. Savor the tastes of our fresh seasonal courses crafted by our chef for the guests’ delight.

  • 収穫の様子
  • 蕪
  • 蟹

    Philosophy

    The distinctive feature of Kaga City from the point of view of natural environment is that the two rivers (Daisyouji River and Iburibashi River) run from the source into the Sea only through Kaga city without touching any other cities. The rivers flow from the Mt. Dainichi which is 1368m above sea level. As the distance between the source and estuaries are short, Kaga city contains various ecosystems (forests, primeval forests, semi-primary forests, lakes, rivers, wetlands, paddy fields, etc.). Various ecosystems lead to biodiversity proved by the fact that 11 species of raptors (often used as biodiversity indicators) are found within Kaga City, which accounts to 70% of birds of prey species observed throughout the country. The various ecosystems and biodiversity lead also to a variety of fresh ingredients from the mountain, lakes and the Sea of Japan.

    Example of our dishes

    Spring salad with white dressing
    Hairy crab with amber jelly from Kaga Hashitate fishing port
    Cherry sea bream soup with seafood stock
    Assorted seasonal sashimi from Hashitate port; white tiger prawn, flounder fish, halfbeak fish, etc.
    Baked bamboo shoots
    Char-grilled black throat fish
    Hot pot with clam and spring vegetables (served with porridge) or claypot rice with trout and butterbur
    Strawberry dumplings

    New Season Bamboo Shoot Tasting Menu

    Upgrade your dinner to the New Season Bamboo Shoot tasting menu.
    ◎ Availability depends on the season(late March to early May).
    ◎ Advance reservation required.
    ◎ Additional charge JPY6,050- per person (including 10% service charge & 10% sales tax.).


    Bamboo shoots in broth
    Hairy crab with amber jelly
    Sashimi bamboo shoots, bream, mackerel, squid
    Baked bamboo shoots
    Char-grilled black throat fish
    Noto beef & bamboo shoots served in hot pot
    Bamboo shoots rice
    Salt gelato with wafer

    Example of our dishes

    Local vegetables with yuzu bean paste
    Hairy crab with amber jelly from Kaga Hashitate fishing port
    Kaga ‘big’ cucumber soup with seafood stock
    Assorted seasonal sashimi from Hashitate port; sea-bass, yellowtail jack, horse mackerel, etc.
    Char-grilled Ayu sweet fish from Shogawa gorge
    Simmered Kaga region traditional vegetables; eggplant, Kaga vine beans, red chestnut pumpkin, Kinjiso spinach, Gorojima Kintoki sweet potato, etc.
    Noto beef summer hot pot with hand-picked local seaweed (served with Kaga black rice hand-pulled noodles) or kinjiso spinach and pickled plum claypot rice
    Kanazawa watermelon, noto salt cider jelly

    Abalone Special Course

    Upgrade your dinner to the Abalone Special Course.
    ◎ Advance reservation required.
    ◎ Additional charge JPY18,150- per person (including 10% service charge & 10% sales tax.).


    Menu as an example :
    Kaga thick cucumber soup
    Simmered Abalone
    Sashimi – Abalone, fishes from Hashitate port
    Abalone sushi
    Char-grilled abalone
    Assorted Kaga vegetables
    Abalone porridge
    Dessert – seasonal specialties

    Noto rock oyster course

    Upgrade your dinner to the Noto rock oyster course.
    ◎ Advance reservation required.
    ◎ Additional charge JPY7,260- per person (including 10% service charge & 10% sales tax.).


    Oyster tofu in White miso soup
    Rock oyster
    Seasonal assortment
    Sashimi flounder, shrimp
    Grilled oyster & Egg plant
    Char-grilled sweet fish
    Cooked oyster rice
    Pistachio ice cream

    Example of our dishes

    Medicinal soup with fully grown chicken from Yamannaka farm
    Hairy crab with amber jelly from Kaga Hashitate fishing port
    Autumn eggplant and Genge fish soup with seafood stock
    Assorted seasonal sashimi from Hashitate port; sweet shrimp, marbled flounder fish, red flying squid, etc.
    Char-grilled black throat fish with roasted rice
    Char-grilled autumn vegetables; Hyakumangoku shiitake mushroom, chestnut, ginkgo, Kaga lotus roots, Gorojima Kintoki sweet potato, etc.
    Mushroom hot pot (served with Kaga black rice hand-pulled noodles) or grated yam rice with Chrysanthemum
    Kaga pear, zunda (sweetened mashed edamame beans) mochi



    ★Upgrade your dinner to the Hakusan seven mushrooms served in hot pot. You can enjoy the autumn flavors with different colors and textures of seasonal ingredients from the region.
    ◎ Available 9/20~11/6
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY6,050- per person (including 10% service charge & 10% sales tax.).

    ★Upgrade your dinner with char-grilled Matsutake mushroom from Noto region.
    ◎ Available 9/23~11/6
    ◎ Advance reservation required.
    ◎ One piece of Matsutake (around 50g) JPY9,680- (including 10% service charge & 10% sales tax).

    ★Upgrade your dinner with steamed Matsutake mushroom in a teapot from Noto region.
    ◎ Available 9/23~11/6
    ◎ Advance reservation required.
    ◎ Each JPY6,050- (including 10% service charge & 10% sales tax).



    Matsutake-mushroom course

    Upgrade your dinner to the Matsutake-mushroom course.
    ◎ Available late September ~11/6
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY18,150- per person (including 10% service charge & 10% sales tax).


    Matsutake and cod roe soup
    Sashimi grouper, mackerel, clam, squid
    Char- grilled Autumn vegetables with matsutake mushroom
    Boiled hairy crab & gourd melon
    Char-grilled black throat fish
    Noto beef shabu-shabu with matsutake-mushroom
    Cocked matsutake-mushroom rice
    Soy milk ice cream

    Example of our dishes

    ‘Ishibune Hassun’ assorted seasonal platter
    Female snow crab with amber jelly from Kaga Hashitate fishing port
    ‘Gensuke Daikon’ radish hot pot style
    Assorted seasonal sashimi from Hashitate port; tiger prawn, ’Baigai’ Japanese babylon, winter yellowtail, etc.
    Char-grilled snow crab
    Grilled yellowtail with sansho pepper
    Duck meatball hot pot (served with rice porridge) or Noto oyster claypot rice
    Fruits, milk bean paste with honey jelly



    ★Upgrade your dinner to the wild duck served in hot pot. Simmering duck breast and liver coated with flour in ‘Jibuni’ style, this hot pot is finished with porridge, adding duck meatballs, mizuna, and grilled green onion inside the soup.
    ◎ Available 11/15~2/15
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY10,000- per person(excluding 10% service charge & 10% sales tax.).

    Snow crab tasting menu

    Upgrade your dinner to the snow crab testing menu.
    ◎ Available 11/7~3/20
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY20,900- per person (including 10% service charge & 10% sales tax.).

    Female snow crab with amber jelly
    Sashimi snow crab, yellow tail, flounder, sea-snail
    Char-grilled snow crab
    Char-grilled radish
    Grilled black throat fish
    Cocked female snow crab rice
    Almond ice cream

    Full snow crab menu

    Upgrade your dinner to the full snow crab menu.
    ◎ Available 11/7~3/20
    ◎ Advance reservation required.
    ◎ Minimum 2 persons required for upgrade.
    ◎ Additional charge JPY35,530- per person (including 10% service charge & 10% sales tax.).

    Female snow crab with amber jelly
    Sashimi snow crab
    Char-grilled snow crab
    Boiled snow crab
    Char-grilled radish
    Cocked female snow crab rice
    Almond ice cream

    Dinner Upgrade

    Kanazawa Sushi Kaiseki

    Taste the sushi and Japanese Kaiseki combination.
    ◎ Advanced reservation required.
    ◎ Additional charge JPY9,680- per person (including 10% service charge and 10% sales tax).

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    Sushi dinner

    Taste the sushi and Japanese Kaiseki combination.
    ◎ Advanced reservation required.
    ◎ Additional charge JPY3,630- per person (including 10% service charge and 10% sales tax).

    Kanazawa Sushi Kaiseki

    Taste the sushi and Japanese Kaiseki combination.
    ◎ Advanced reservation required.
    ◎ Additional charge JPY9,680- per person (including 10% service charge and 10% sales tax).

    Beef course

    Taste Local Wagyu Noto beef with several meet dish.
    ◎ Advanced reservation required.

    Vegetarian course

    Taste Japanese local vegetables.
    ◎ Advanced reservation required.