How about having sushi while staying at Beniya Mukayu?
[Kanazawa Sushi Kaiseki]
Sushi is the highlight of this kaiseki course that includes also soup, sashimi, grilled dishes.
Our chef will prepare 10 pieces of nigiri sushi using the best and freshest seafood from the nearby Hashitate Port, offering you the unique opportunity to enjoy the seasonal taste of the Hokuriku region, in particular Kaga and its sea.
-Recommended sushi in April and May-
Nodoguro black throat fish, sweet shrimp, sandfish, squid, horse mackerel, Noto beef and sea urchin